Friday, February 1, 2008

Frozen Banana Sorbet: Snack-a-licious!

1 ripe banana, frozen
1 tablespoon freshly squeezed lime juice
1 tablespoon honey

Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.
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