Apple Bread

Enjoy this great snack in between meals or for the kids after school!

• 1, 3 lb bag small organic apples
• 2 cups raw sugar
• 1 cup canola oil
• 3 eggs, lightly beaten
• 2 t vanilla
• 3 cups flour, (I use King Arthur organic white, whole wheat)
• 2 t cinnamon
• 1t baking soda
• 1⁄2 t salt
• 1 cup toasted pecans

Peel, core & finely chop apples. Set aside.
Stir together sugar & next 3 ingredients in large bowl.
Sift together flour & next 3 ingredients; add to sugar mixture stirring until just blended. (Batter will be stiff.) Fold in chopped apples & pecans.
Divide batter into 2 greased & floured 9 x 5” loaf pans

Bake @ 350 for 1 hour or until a wooden toothpick inserted in the center comes out clean. Remove & cool on a wire rack.

Apple Bread