Mango Ketchup

* 2 tbsp. olive oil
* 1 small onion, finely chopped
* 2 tbsp. garlic, finely chopped
* 3 scallions, green parts only, coarsely chopped
* 2 tbsp. fresh ginger
* 1/4 tsp. chopped cilantro
* 1 tbsp. garlic, finely chopped
* 1 ripe mango, coarsely chopped
* 2 tbsp. lemon juice
* 1 tsp. hot sauce
* 1/2 tsp. salt

Add olive oil to a medium sauté pan on medium-high heat for about 1 minute. Add the onion, scallions, garlic, and ginger and sauté until the onion begins to soften . Add the cilantro, garlic, and mango and cook 1 minute more. Add the lemon juice, hot sauce, and salt and stir to combine.

Let the mixture cool slightly, then transfer to the bowl of a blender and pulse until just pureed, adding water 1 teaspoon at a time if necessary to facilitate blending.

Enjoy on sandwiches, sweet potato fries or as a dip!

Mango Ketchup