Friday, May 16, 2008

Guilt Free Sweet Potato Chips

  • 6 Lbs of Organic Sweet Potatoes
  • 1⁄4 cup of Extra Virgin Olive Oil
  • Finely minced fresh rosemary & garlic
  • Sea salt, freshly ground

Slice potatoes about coin size thin & toss lightly with oil. Add rosemary & garlic and toss again.

Bake in a single layer on a cookie sheet at 400 degrees for about 50-60 minutes, checking often not to burn & turn if necessary.

Remove from oven & sprinkle with salt & toss lightly not to break chips.

These may be guilt free but honey they are Overloaded with Taste!
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