4 garlic cloves, peeled
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher or sea salt
1/3 cup tahini (sesame paste)
2 lemons freshly squeezed
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce
olive oil
1/2 teaspoon of cumin (optional)
Place garlic the food processor fitted with the steel blade and process until it's minced. Add the rest of the ingredients to the and process until the hummus is coarsely pureed. Taste, for seasoning. If too thick, thin with a drizzle of olive oil and pulse till desired consistency. Serve chilled or at room temperature with veggies, apple slices, pita rice crackers or whole grain crackers.
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